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Tailored & customised solutions to increase restaurant recycling rates

Implementing effective recycling solutions not only supports a cleaner environment but also enhances operational efficiency and aligns with customer expectations. Our restaurant recycling bins are designed to meet the unique needs of the food service industry, helping restaurants manage waste responsibly and reduce their environmental impact, including:

 

  • Food waste contaminating recyclable materials
  • Mixed waste streams leading to lower recycling rates and higher disposal costs
  • Staff and customers mistakenly using the wrong bins
  • Lack of clear, intuitive signage, or no signage at all
  • Unsightly bins that don’t align with your restaurant’s aesthetic
  • Disorganised bin areas that slow down staff efficiency
  • Extra time and effort spent by cleaning teams on sorting and disposal

 

With Unisan’s range of customisable bins, you can simplify waste sorting in your restaurant, streamline kitchen workflows, and demonstrate your business’ commitment to sustainable practices.

Sustainable and recycled materials to create a circular economy

Aesthetically pleasing recycling solutions which suit your restaurant interior

Clear, customisable signage to engage staff and customers, and reduce contamination

Hidden innovation proven to reduce plastic & CO2 by 70%

Judge us by the company we keep

52% General Waste Reduction for NatWest

I just want to share some positive feedback with regards to our waste behaviours on site since we collaborated. Our general waste has reduced by 52% which is a remarkable achievement!  The ease of separation is helping staff dispose of waste without contamination.” Thanks as always!

David McManus, Senior Facilities Manager

Make recycling at work:

Easier

Engaging

Efficient

Eco-friendly

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Restaurant recycling bins

Smart Recycling Bins for Every Restaurant 

Recycling is important in every industry but especially in food service. Why? Improper food recycling causes most of the recyclables involved to end up in landfills due to food contaminants. 

Get started by assessing your waste management strategy and implementing proper recycling stations across your restaurant to engage both staff and customers in proper recycling. 

Our recycling stations improve recycling rates by 52% because they help you avoid contamination with easy-to-understand clear written and illustrated signage, and they engage even those without prior recycling knowledge.

Alongside your food recycling stations, you can also complement your space with cup and food packaging return points for a complete recycling and reusing experience for anyone visiting your restaurant, proving your environmental care.

Custom branding options are available.